I’m trying to actually make the recipes I obsessively favorite on my computer. Normally they just hang out on my computer forever as I stare at the pretty images. Anyone else do that? Pin a bunch of recipes or save a favorite blog post only to make the same recipes on repeat? Innovation will win this tine, let me tell you.
I thought I’d share a few recent dishes I made and wish I created and I will soon gush about how obsessed I am with parsnips now.
This here is spaghetti squash and Italian bean balls from The Simple Veganista. This recipe was amazingggg. I did only end up using half the amounts of oats and brand because I have a small food processor and didn’t think too much ahead. Regardless, spaghetti squash = my new BFF.
Here they are, the almond butter parsnip fries from Oh She Glows. I will take any excuse to use my fav food almond butter. I never thought to use parsnips in anything but holiday soup but I was blown away by the creamy but slightly bitter ( in a good this dish has a bite to I way) taste.
Here are links to these recipes! I was going to be all fancy and link them to the blog title, but my basically out of space computer threw a fit. Hope you enjoy!
Chocolate chip cookies: http://cavegirlinthecity.com/chocolate-chip-cookies/
I’m off to continue the Passover cooking!